Scottish Blog

Cranachan is a simple, yet distinctive Scottish dessert. With changing availability of ingredients and tastes, Cranachan has evolved over. Yet despite this, Cranachan is still found in a form that many would consider to be distinctively Scottish. A ty… more »

Crappit Heid is best described as the fish version of Haggis. Crappit Heid easily belongs to the list of Scottish food which are thought to sound strange throughout the world. Although this list is headed by the world infamous (yet highly regarded by… more »

Scottish recipes have unfairly received too little attention in the world lately, even though Scotland has historically enjoyed a very rich and varied diet. Scottish recipes do not concentrate on one food type or cooking style, in fact they are quite the… more »

More of Scotland's recipes from my sister Charlotte. SCOTTISH ROAST CHICKEN Ingredients: 4 onions, chopped 1/4 cup butter 1 cup quick cooking oatmeal 1 teaspoon salt 1/2 teaspoon coriander 1/2 teaspoon pepper 1/8 teaspoon… more »

More of Scotland's recipes from my sister Charlotte. Bannock --a traditional Scottish cake popular for breakfast or high tea. Serves/Makes:1 cake Ingredients: 4 cups (950 ml) flour 2 cups (475 ml) milk 1 tsp (5 ml) salt 1 tsp (5 ml) ba… more »